Restaurant Review

1910 Gourmet by Housers is located within the historic Hotel Belvedere in Grindelwald, Switzerland, 1910 Gourmet by Hausers is an intimate Michelin-starred restaurant set against the dramatic backdrop of the snow capped Eiger and the surrounding Bernese Alps. With just six tables, the restaurant offers an exclusive fine-dining experience that combines contemporary techniques with a strong focus on local and seasonal Swiss ingredients.

Awarded 1 Michelin Star, the restaurant is led by chef Dávid Rózsa, whose cooking emphasises precision, restraint, and respect for the natural flavours of premium regional produce. Guests can choose from carefully curated tasting menus, including a vegetarian option, complemented by a thoughtfully assembled wine selection.

For visitors to Grindelwald, 1910 Gourmet by Hausers represents one of the region's premier culinary destinations, offering Michelin-starred cuisine in an intimate alpine setting.

Yet, the whole experience for me was underwhelming from the moment I arrived at 7:00 pm through to the conclusion of the meal. There was no one at reception to greet arriving guests and I later discovered that the sole waiter also fulfilled the role of host. While the dining room was intimate and comfortable, it felt surprisingly impersonal. I visited during the shoulder season and, throughout the evening, there was only one other occupied table. Their meal concluded well before mine, leaving me as the only remaining guest in the restaurant for much of the night.

The waiter was professional, diligent, and well dressed in an elegant suit, ensuring the mechanics of service were carried out efficiently throughout the evening. However, despite his professionalism, the experience lacked the warmth, personality, and genuine engagement that often distinguish truly memorable Michelin-starred dining experiences.

I selected the 11-course tasting menu, yet few dishes inspired a sense of excitement or anticipation. While technically competent, many courses felt subdued and lacked the depth, creativity, and flavour impact I would expect from a Michelin-starred restaurant. The menu never truly found its rhythm and, by the end of the evening, very little remained memorable.

Once again, I opted for wine by the glass and accepted the waiter's strong recommendation for a pairing with the final savoury course. Unfortunately, the combination simply did not work for my palate. After a single sip, the wine was largely undrinkable. What disappointed me most was not the recommendation itself, but the complete absence of any acknowledgement or willingness to revisit the pairing when I raised my concerns. The wine remained on the bill despite being virtually untouched.

One of the highlights of the evening was the opportunity to meet Executive Chef Dávid Rózsa and tour the kitchen. I was impressed by his ability to oversee not only the restaurant but also the culinary operations supporting the Hotel Belvedere. His commitment and work ethic were evident, particularly given the small scale of the team and the kitchen space.

Overall, 1910 Gourmet by Hausers was an unmemorable experience. Despite its Michelin Star, spectacular alpine setting, and talented chef, the food, service, and overall atmosphere never came together in a way that justified the expectations created by its reputation.

Experience Score

Reservation Process

8/10

Welcome

5/10

Atmosphere

4/10

Room Decor

3/10

Food Theatre

3/10

Food Presentation

3/10

Food Taste

3/10

Food Portions

4/10

Dinnerware

3/10

Attentiveness

5/10

Service

5/10

Staff Knowledge

5/10

Staff Attire

5/10

Passion

6/10

Guest Dress Std

4/10

Value

3/10